CHEESE COATING

The invention relates to an improved method for coating a cheese, wherein a coating composition comprising polylactic acid having a number-averaged molecular weight (M n) of at most 50000 g/mol, is applied to a surface of the cheese. The invention also relates to the corresponding coating compositio...

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Bibliographic Details
Main Authors KEVELAM, Jan, NURMI, Leena, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan
Format Patent
LanguageEnglish
French
German
Published 01.05.2019
Subjects
ADHESIVES
CHEMICAL PAINT OR INK REMOVERS
CHEMISTRY
COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS
CORRECTING FLUIDS
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
DYES
FILLING PASTES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
INKS
MAKING THEREOF
METALLURGY
MILK OR CHEESE SUBSTITUTES
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
NATURAL RESINS
PAINTS
PASTES OR SOLIDS FOR COLOURING OR PRINTING
POLISHES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
USE OF MATERIALS THEREFOR
WOODSTAINS
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Summary:The invention relates to an improved method for coating a cheese, wherein a coating composition comprising polylactic acid having a number-averaged molecular weight (M n) of at most 50000 g/mol, is applied to a surface of the cheese. The invention also relates to the corresponding coating composition, use thereof for coating cheese and the coated cheeses. It was found that the coating compositions according to the invention are an excellent renewable and environmentally friendly alternative to petrochemical-based coatings such as polyvinyl acetate coatings.
Bibliography:Application Number: EP20160744565