PLANT EXTRACT COMPOSITIONS AND METHODS OF PREPARATION THEREOF

Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to methods of preparing plant extract compositions that include function...

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Bibliographic Details
Main Authors BAKUS, Ronald, HOLLAND, Chance, ROGERS, James, PEREZ, Louis, DU, Jenny
Format Patent
LanguageEnglish
French
German
Published 28.03.2018
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
CHEMISTRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
WATERING
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Summary:Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to methods of preparing plant extract compositions that include functionalized and non-functionalized fatty acids and fatty esters (as well as their oligomers and mixtures thereof), which are substantially free from accompanying plant-derived compounds (e.g., proteins, polysaccharides, phenols, lignans, aromatic acids, terpenoids, flavonoids, carotenoids, alkaloids, alcohols, alkanes, and aldehydes) and can be used in agricultural coating formulations.
Bibliography:Application Number: EP20160797408