PROCESS FOR THE PREPARATION OF A PREMIX FOR FROZEN CONFECTION MANUFACTURE

Disclosed is a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. In one embodiment the concentrate comprises saccharides and/or non-saccharide sweeteners in a total amount of from 40 to 90% by weight of the concentrate; protein in an amount...

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Bibliographic Details
Main Authors TETRADIS-MAIRIS, Georgios, ANSARI, Mansoor, Ahmed, JANSSEN, Johannes, Jozef, Marie
Format Patent
LanguageEnglish
French
German
Published 03.10.2018
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Disclosed is a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. In one embodiment the concentrate comprises saccharides and/or non-saccharide sweeteners in a total amount of from 40 to 90% by weight of the concentrate; protein in an amount of from 1 to 15% by weight of the concentrate; and fat in an amount of from 1 to 25% by weight of the concentrate. In another embodiment the concentrate comprises saccharides and/or non-saccharide sweetener in a total amount of from 70 to 95% by weight of the concentrate; and fat in an amount of from 3 to 25% by weight of the concentrate. In a third alternative embodiment the concentrate comprises protein in an amount of from 10 to 50% by weight of the concentrate; and fat in an amount of from 3 to 25% by weight of the concentrate. In each embodiment the fat comprises emulsified fat droplets.
Bibliography:Application Number: EP20160700381