CREAMER FREE FROM ADDED EMULSIFIER(S), BUFFER(S) AND STABILIZING SALTS

• Main Authors: ZELTNER, Peter, BERROCAL, Rafael, WEINGAND-ZIADE, Alexandra, DOTZAUER, Maria Magdalena, SCHMITT, Christophe Joseph Etienne, SCHLAGINHAUFEN, Jürg, WAKSMAN, Lucile
• Format: Patent
• Language: English; French; German
• Published: 04.09.2019
• Subjects: COFFEE; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MILK OR CHEESE SUBSTITUTES; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging fr...