CREAMER FREE FROM ADDED EMULSIFIER(S), BUFFER(S) AND STABILIZING SALTS

Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging fr...

Full description

Saved in:
Bibliographic Details
Main Authors ZELTNER, Peter, BERROCAL, Rafael, WEINGAND-ZIADE, Alexandra, DOTZAUER, Maria Magdalena, SCHMITT, Christophe Joseph Etienne, SCHLAGINHAUFEN, Jürg, WAKSMAN, Lucile
Format Patent
LanguageEnglish
French
German
Published 04.09.2019
Subjects
COFFEE
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
MILK OR CHEESE SUBSTITUTES
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.
Bibliography:Application Number: EP20150734149