PROCESS FOR SEPARATION, ISOLATION AND CHARACTERIZATION OF STEVIOL GLYCOSIDES

A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract of Stevia rebaudiana plants and their use in sweetening compositions are disclosed. Combinations of two or more steviol glycosides from Stevia rebaudiana are cha...

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Bibliographic Details
Main Authors NAVIA, Juan, CATANI, Steven J
Format Patent
LanguageEnglish
French
German
Published 13.04.2022
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
CHEMISTRY
DERIVATIVES THEREOF
FISHING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUGARS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
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Summary:A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract of Stevia rebaudiana plants and their use in sweetening compositions are disclosed. Combinations of two or more steviol glycosides from Stevia rebaudiana are characterized. The combinations of two or more steviol glycosides can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals. A method for isolating combinations of two or more steviol glycosides is also disclosed.
Bibliography:Application Number: EP20150711909