PROCESS FOR SEPARATION, ISOLATION AND CHARACTERIZATION OF STEVIOL GLYCOSIDES
A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract of Stevia rebaudiana plants and their use in sweetening compositions are disclosed. Combinations of two or more steviol glycosides from Stevia rebaudiana are cha...
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
13.04.2022
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Subjects | |
Online Access | Get full text |
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Summary: | A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract of Stevia rebaudiana plants and their use in sweetening compositions are disclosed. Combinations of two or more steviol glycosides from Stevia rebaudiana are characterized. The combinations of two or more steviol glycosides can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals. A method for isolating combinations of two or more steviol glycosides is also disclosed. |
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Bibliography: | Application Number: EP20150711909 |