ORGANIC COMPOUNDS HAVING TASTE-MODIFYING PROPERTIES
This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C6-C20 alkyl, and C9-C25 alkenyl, R5 is C1-C3 alkyl, and a) n is 1; and i) R3 and R4 are hydrogen and R2 is the residue of a proteinogenic amino acid; ii) R2 and R3 are methyl and R4 is hydrog...
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Main Authors | , , |
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Format | Patent |
Language | English French German |
Published |
04.07.2018
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Subjects | |
Online Access | Get full text |
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Summary: | This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C6-C20 alkyl, and C9-C25 alkenyl, R5 is C1-C3 alkyl, and a) n is 1; and i) R3 and R4 are hydrogen and R2 is the residue of a proteinogenic amino acid; ii) R2 and R3 are methyl and R4 is hydrogen; or R4 is hydrogen and R2 and R3 form together with the carbon atom to which they are attached cyclopropyl; iii) R2 is hydrogen, and R3 and R4 together are -CH2-CH2-CH2-; b) n is 2 or 3 and R2, R3 and R4 are hydrogen, useful in modifying flavours. |
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Bibliography: | Application Number: EP20130773700 |