PROCESS FOR PREPARING EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS

Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hard...

Full description

Saved in:
Bibliographic Details
Main Authors GREBENKÄMPER, KAI, ADEL, RUDI DEN, SMIT-KINGMA, IRENE ERICA, DOL, GEORG CHRISTIAN, LEENHOUTS, ABRAHAM, TIO, FARLEY FERDINAND, POTMAN, RONALD PETER
Format Patent
LanguageEnglish
French
German
Published 17.08.2016
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form.
Bibliography:Application Number: EP20140777317