PEPPER WITH NOVEL FLAVOR

The present invention relates to a pepper plant (Capsicum annuum L.) which may comprise a QTL that leads to the plant producing fruits that have a novel flavor, which QTL is obtainable from a pepper plant which may comprise said QTL, representative seed of which was deposited with the NCIMB under ac...

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Bibliographic Details
Main Authors BOVY, ARNAUD GUILLAUME, GUTTELING, EVERT WILLEM, HAANSTRA, JACOB PIETER WILLEM, EGGINK, PIETER MARTIJN, TIKUNOV, YURY
Format Patent
LanguageEnglish
French
German
Published 11.05.2016
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
TRAPPING
VINEGAR
WINE
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Summary:The present invention relates to a pepper plant (Capsicum annuum L.) which may comprise a QTL that leads to the plant producing fruits that have a novel flavor, which QTL is obtainable from a pepper plant which may comprise said QTL, representative seed of which was deposited with the NCIMB under accession number NCIMB 42137.
Bibliography:Application Number: EP20140747850