METHOD FOR DETERMINING CARDIOVASCULAR DISEASE RISK BY DETERMINING THE LEVEL OF AT LEAST TWO OF THE LIPIDS OF TRIACYLGLYCEROL, CHOLESTEROL ESTERS AND PHOSPHATIDYLETHANOLAMINE
in one aspect., the present Invention provides a method of determining cardiovascular disease (CVD) risk in a subject comprising (a) determining fatty acid composition of lipids In a sample obtained from the subject, wherein the lipids are selected from the group consisting of: (I) triacylgiycerols...
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Main Author | |
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Format | Patent |
Language | English French German |
Published |
24.07.2019
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Subjects | |
Online Access | Get full text |
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Summary: | in one aspect., the present Invention provides a method of determining cardiovascular disease (CVD) risk in a subject comprising (a) determining fatty acid composition of lipids In a sample obtained from the subject, wherein the lipids are selected from the group consisting of: (I) triacylgiycerols (TAGs); and cholesterol esters (CEs); and (b) comparing the fatty acid composition of the lipids in the sample from the subject to a control; wherein a decrease in mean fatty acid chain length in the lipids in the sample from the subject compared to the control indicates an. increased risk of CVD in the subject; and wherein the. CVD is associated with atherosclerotic plaque rupture or thrombosis., and/or the CVD Is an acute ischemic event selected from myocardial infarction, ischemic stroke or sudden cardiac death. |
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Bibliography: | Application Number: EP20140726744 |