NOVEL CONFECTIONARY WITH IMPROVED CRISPINESS
The present invention concerns a novel composition for a non-cariogenic confectionery or pharmaceutical product obtained by a hard sugar-coating method, and having improved crispiness relative to the prior art products. The invention also concerns the method of implementing said composition in the p...
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Main Authors | , , |
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Format | Patent |
Language | English French German |
Published |
26.09.2018
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention concerns a novel composition for a non-cariogenic confectionery or pharmaceutical product obtained by a hard sugar-coating method, and having improved crispiness relative to the prior art products. The invention also concerns the method of implementing said composition in the production of a non-cariogenic sugar-coated chewing-gum, characterised in that it helps considerably reduce the time taken to produce said products. |
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Bibliography: | Application Number: EP20140715294 |