POROUS COMPOSITION COMPRISING SALT AND EDIBLE FAT

The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may act as thickener when preparing a bouillon.

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Bibliographic Details
Main Authors MEHL, GEORG HANS RUDOLF, PAUNOV, VESSELIN NIKOLAEV, STOYANOV, SIMEON DOBREV, RUTKEVICIUS, MARIUS
Format Patent
LanguageEnglish
French
German
Published 28.10.2015
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may act as thickener when preparing a bouillon.
Bibliography:Application Number: EP20130799228