METHOD FOR PRODUCTION OF BREWERS WORT

The present invention relates to a method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. Furthermore, the invention relates to use of a combination of a glucoamylase and an alpha amylase for production of brewer's wort.

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Bibliographic Details
Main Authors SOONG, CHEE-LEONG, HELDT-HANSEN, HANS PETER
Format Patent
LanguageEnglish
French
German
Published 26.08.2015
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to a method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. Furthermore, the invention relates to use of a combination of a glucoamylase and an alpha amylase for production of brewer's wort.
Bibliography:Application Number: EP20130777064