GEL FOR PREPARING A FOOD PRODUCT

The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel composition comprising carrageenan and un-gelatinised starch for p...

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Bibliographic Details
Main Authors LAGARRIGUE, Sophie, HANLE, Christoph, DURBEN, Konca Yasmin, SCHWÄGERL, Martina, TSIOULPAS, Alexandros
Format Patent
LanguageEnglish
French
German
Published 18.01.2017
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel composition comprising carrageenan and un-gelatinised starch for preparing savoury food products such as sauces, gravies, and soups.
Bibliography:Application Number: EP20130759536