PROCESS FOR PREPARATION OF A SPREADABLE EDIBLE EMULSION
Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronized fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing.
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | English French German |
Published |
12.08.2015
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronized fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing. |
---|---|
Bibliography: | Application Number: EP20130774095 |