PACKAGED HEAT RESISTANT CHOCOLATE

A fat based confection which is a chocolate composition comprising a polyol having a boiling point of 105°C or greater and at least one other thermal structuring component; wherein the polyol comprises glycerin and the thermal structuring component comprises dextrose monohydrate.

Saved in:
Bibliographic Details
Main Authors FRIEDMAN, ROBERT M, MYERS, MARY, HESS, MARILYN, WILLIAMS, CONNIE, GLAZIER, BARRY DAVID, WILD, KARYN, HAUSMAN, DAVID, WENTZEL, JOANNA, LEASE, SHIRLEY, KRAMER, COLLEEN
Format Patent
LanguageEnglish
French
German
Published 05.08.2015
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
FOODS OR FOODSTUFFS
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
ICE-CREAM
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
PREPARATION THEREOF
STORING
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
Online AccessGet full text

Cover

More Information
Summary:A fat based confection which is a chocolate composition comprising a polyol having a boiling point of 105°C or greater and at least one other thermal structuring component; wherein the polyol comprises glycerin and the thermal structuring component comprises dextrose monohydrate.
Bibliography:Application Number: EP20130774024