Methods for treating, preventing, or reducing neuroinflammation or cognitive impairment

Certain aspects of the methods disclosed herein relate to treating neuroinflammation, preventing neuroinflammation, or reducing neuroinflammation, and combinations of the foregoing in a subject by administration of 2-fucosyl-lactose. Other aspects of the methods disclosed herein relate to treating c...

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Bibliographic Details
Main Authors RAMIREZ GONZALES, MARIA, RUEDA CABRERA, RICARDO, BARRANCO PEREZ, ALEJANDRO, VAZQUEZ HERNANDEZ, ENRIQUE
Format Patent
LanguageEnglish
French
German
Published 01.07.2015
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Certain aspects of the methods disclosed herein relate to treating neuroinflammation, preventing neuroinflammation, or reducing neuroinflammation, and combinations of the foregoing in a subject by administration of 2-fucosyl-lactose. Other aspects of the methods disclosed herein relate to treating cognitive impairment, preventing cognitive impairment, or reducing cognitive impairment, and combinations of the foregoing in a subject by administration of 2-fucosyl-lactose.
Bibliography:Application Number: EP20130382552