Biscuit filling
The present disclosure relates to a method for producing a composite biscuit product, the method comprising: forming a filling comprising a yoghurt powder and from 10 to 30wt% of dry starch, based on the total weight of the filling, wherein the filling has an Aw of from 0.05 to 0.25 and contains liv...
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
07.06.2017
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Subjects | |
Online Access | Get full text |
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Summary: | The present disclosure relates to a method for producing a composite biscuit product, the method comprising:
forming a filling comprising a yoghurt powder and from 10 to 30wt% of dry starch, based on the total weight of the filling, wherein the filling has an Aw of from 0.05 to 0.25 and contains live lactic cultures having a cell count of at least 10 7 cfu/g;
contacting the filling with one or more biscuit parts to form a composite biscuit product. |
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Bibliography: | Application Number: EP20130199242 |