PROCESSES OF PRODUCING FERMENTATION PRODUCTS

The invention relates to methods of dewatering whole stillage comprising liquefying a starch-containing material with an alpha-amylase; saccharifying the liquefied material; fermenting using a fermentation organism; separating the fermented material into a fermentation product and whole stillage; de...

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Bibliographic Details
Main Authors RASMUSSEN, THOMAS, CRAIG, JOYCE, CROONENBERGHS, JAMES, AKERMAN, MICHAEL JOHN, KANG, ZHENGFANG, SAUNDERS, JEREMY
Format Patent
LanguageEnglish
French
German
Published 06.04.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to methods of dewatering whole stillage comprising liquefying a starch-containing material with an alpha-amylase; saccharifying the liquefied material; fermenting using a fermentation organism; separating the fermented material into a fermentation product and whole stillage; dewatering the whole stillage; wherein a carbohydrate-source generating enzyme and/or a cellulolytic composition are present or added during saccharification and/or fermentation, or simultaneous saccharification and fermentation.
Bibliography:Application Number: EP20130770332