SALT REDUCED EMULSIFIED MEAT PRODUCTS

The present invention relates to an emulsifier for use in a salt reduced meat product, a method of using said emulsifier for emulsifying a salt reduced meat product and an emulsified, salt reduced meat product. The emulsifier is selected from salts of fatty acids containing C12-C22, which meat produ...

Full description

Saved in:
Bibliographic Details
Main Author KAMPP, JESPER
Format Patent
LanguageEnglish
French
German
Published 11.03.2015
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

Abstract The present invention relates to an emulsifier for use in a salt reduced meat product, a method of using said emulsifier for emulsifying a salt reduced meat product and an emulsified, salt reduced meat product. The emulsifier is selected from salts of fatty acids containing C12-C22, which meat product comprises less than 1.8% w/w NaCl.
AbstractList The present invention relates to an emulsifier for use in a salt reduced meat product, a method of using said emulsifier for emulsifying a salt reduced meat product and an emulsified, salt reduced meat product. The emulsifier is selected from salts of fatty acids containing C12-C22, which meat product comprises less than 1.8% w/w NaCl.
Author KAMPP, JESPER
Author_xml – fullname: KAMPP, JESPER
BookMark eNrjYmDJy89L5WRQDXb0CVEIcnUJdXZ1UXD1DfUJ9nTzBDJ9XR1DFAKC_IESIcE8DKxpiTnFqbxQmptBwc01xNlDN7UgPz61uCAxOTUvtSTeNcDIwsTEwMLU0dCYCCUAOfQkog
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
DocumentTitleAlternate PRODUITS CARNÉS ÉMULSIFIÉS À TENEUR RÉDUITE EN SEL
SALZREDUZIERTE EMULGIERTE FLEISCHPRODUKTE
ExternalDocumentID EP2844085A1
GroupedDBID EVB
ID FETCH-epo_espacenet_EP2844085A13
IEDL.DBID EVB
IngestDate Fri Jul 19 14:15:22 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
French
German
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_EP2844085A13
Notes Application Number: EP20130720859
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150311&DB=EPODOC&CC=EP&NR=2844085A1
ParticipantIDs epo_espacenet_EP2844085A1
PublicationCentury 2000
PublicationDate 20150311
PublicationDateYYYYMMDD 2015-03-11
PublicationDate_xml – month: 03
  year: 2015
  text: 20150311
  day: 11
PublicationDecade 2010
PublicationYear 2015
RelatedCompanies DUPONT NUTRITION BIOSCIENCES APS
RelatedCompanies_xml – name: DUPONT NUTRITION BIOSCIENCES APS
Score 2.9701223
Snippet The present invention relates to an emulsifier for use in a salt reduced meat product, a method of using said emulsifier for emulsifying a salt reduced meat...
SourceID epo
SourceType Open Access Repository
SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title SALT REDUCED EMULSIFIED MEAT PRODUCTS
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150311&DB=EPODOC&locale=&CC=EP&NR=2844085A1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfR1NS8Mw9DGmqDedivOLHrS3ojExcYciXZuyybqWtpPdRtu1sMscrsO_70vophe9PRJ4SR55X8n7ALjjlJacisLiKraCFaKyMiaEleOFykivemJCJTgHYz6YsLfp87QFi20ujK4T-qWLIyJHFcjvtZbXq59HLE_HVq4f8gUOfbz6qe2ZjXeM1g1F3vX6toxCL3RN10XIHMc2SmFVy8tBR2lPWdGqzL5876uklNVvjeIfw36EyJb1CbTKZQcO3W3jtQ4cBM1_N4IN661P4T5xRqkRq0450jNkMBklQ3-IYCCd1IjiECfS5AwMX6buwML1ZruzzWS02xk9hza6_OUFGKi2xZxV6DpVL2z-SPKMlCia0LbhlBcF70L3TzSX_8xdwZEikoqhIuQa2vXnprxBpVrnt5oc33ZZdiE
link.rule.ids 230,309,786,891,25594,76906
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfR1NT4Mw9GWZxnnTqXF-clBuRBHW6oEYBiWgfAU6sxsBBskuc3EY_76vhE0ventpk9f2pe-rfR8AN0TTKqLRUiEitkIvaa3kOqVKgRcqV5_qB52KBOcgJO5Uf5mNZz1YbHJh2jqhX21xROSoEvm9aeX16ucRy25jK9d3xQKH3p8dbthy5x2jdaMh79oTg8WRHVmyZSEkh4mBUljU8jLRUdqhojivsJzeJiIpZfVbozgHsBsjsmVzCL1qOYSBtWm8NoS9oPvvRrBjvfUR3Kamz6VEdMphtsSCqZ96jodgwEwuxUmEEzw9Bslh3HIVXC_bni1j8XZn2gn00eWvTkFCtU3neo2uU_2oz-_VIlcrFE1o2xCNlCUZwehPNGf_zF3DwOWBn_le-HoO-4JgIp5KVS-g33x8VpeoYJviqiXNNySleQ4
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=SALT+REDUCED+EMULSIFIED+MEAT+PRODUCTS&rft.inventor=KAMPP%2C+JESPER&rft.date=2015-03-11&rft.externalDBID=A1&rft.externalDocID=EP2844085A1