SALT REDUCED EMULSIFIED MEAT PRODUCTS
The present invention relates to an emulsifier for use in a salt reduced meat product, a method of using said emulsifier for emulsifying a salt reduced meat product and an emulsified, salt reduced meat product. The emulsifier is selected from salts of fatty acids containing C12-C22, which meat produ...
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Main Author | |
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Format | Patent |
Language | English French German |
Published |
11.03.2015
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to an emulsifier for use in a salt reduced meat product, a method of using said emulsifier for emulsifying a salt reduced meat product and an emulsified, salt reduced meat product. The emulsifier is selected from salts of fatty acids containing C12-C22, which meat product comprises less than 1.8% w/w NaCl. |
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Bibliography: | Application Number: EP20130720859 |