PROCESS FOR OBTAINING CITRUS FIBER FROM CITRUS PEEL

The invention relates to a citrus fiber obtained from spent citrus peel, the citrus fiber having a c* close packing concentration value of less than 3.8 wt% anhydrous base.

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Bibliographic Details
Main Authors REEDER, DAVID HIRAM, WALLECAN, JOËL RENÉ PIERRE, GUSEK, TODD WALTER, MAZOYER, JACQUES ANDRÉ CHRISTIAN
Format Patent
LanguageEnglish
French
German
Published 26.11.2014
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a citrus fiber obtained from spent citrus peel, the citrus fiber having a c* close packing concentration value of less than 3.8 wt% anhydrous base.
Bibliography:Application Number: EP20130703924