Cooking device for cooking a food dish that is liquid or has a high liquid component and method for operating such a cooking device

The cooking device (10) comprises a cover (18) for a crucible (16), a pressure chamber (26) arranged in the crucible, and a pressure sensor (32) that is arranged, such that it measures the pressure in the pressure chamber. A device controller (30) is connected to the pressure sensor and a temperatur...

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Bibliographic Details
Main Authors VESTERLING, ULRICH, ENGELHARDT, DIRK, SOCHER, MICHAEL, RUHE, DIRK
Format Patent
LanguageEnglish
French
German
Published 28.01.2015
Subjects
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
MEASURING
MEASURING FORCE, STRESS, TORQUE, WORK, MECHANICAL POWER,MECHANICAL EFFICIENCY, OR FLUID PRESSURE
PHYSICS
SPICE MILLS
SUCTION CLEANERS IN GENERAL
TESTING
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Summary:The cooking device (10) comprises a cover (18) for a crucible (16), a pressure chamber (26) arranged in the crucible, and a pressure sensor (32) that is arranged, such that it measures the pressure in the pressure chamber. A device controller (30) is connected to the pressure sensor and a temperature sensor (34), such that its temperature measurement values of the temperature sensor and the pressure measurement values of the pressure sensor are fed. The device controller is constructed, such that it derives a plausibility check of the result of the comparison operation. An independent claim is included for a method for operating a cooking device.
Bibliography:Application Number: EP20130171864