Process for producing 5-aminopentanoate empolying a recombinant microorganism

The present invention concerns a method for the biological preparation of 5-aminopentanoate comprising culturing a microorganism genetically modified for the bioproduction of 5-aminopentanoate, wherein the microorganism comprises a metabolic pathway for conversion of lysine or 2-oxoadipate into 5-am...

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Bibliographic Details
Main Author LETELLIER, GUILLAUME
Format Patent
LanguageEnglish
French
German
Published 09.10.2013
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention concerns a method for the biological preparation of 5-aminopentanoate comprising culturing a microorganism genetically modified for the bioproduction of 5-aminopentanoate, wherein the microorganism comprises a metabolic pathway for conversion of lysine or 2-oxoadipate into 5-aminopentanoate.
Bibliography:Application Number: EP20130305442