Foaming system for hot beverage comprising a (bi)carbonate salt

The invention relates to a powder composition for preparing a hot beverage having a foam on top of the beverage, in particular a coffee or cocoa drink, comprising - a foamer or creamer component in particulate form; - a combination of a bicarbonate or carbonate salt and an amphiphilic substance and...

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Bibliographic Details
Main Author VAN SEEVENTER, PAUL BASTIAAN
Format Patent
LanguageEnglish
French
German
Published 09.10.2013
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
COFFEE
CONFECTIONERY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
MAKING THEREOF
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
MILK OR CHEESE SUBSTITUTES
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a powder composition for preparing a hot beverage having a foam on top of the beverage, in particular a coffee or cocoa drink, comprising - a foamer or creamer component in particulate form; - a combination of a bicarbonate or carbonate salt and an amphiphilic substance and optionally - an instant flavour component in particulate form, in particular instant coffee or instant cocoa.
Bibliography:Application Number: EP20120162976