Compositions for improving flavor and safety of marinated meat products

• Main Author: Toledo, Mo, Mui
• Format: Patent
• Language: English; French; German
• Published: 03.01.2018
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a vinegar mix comprising the combination of a first component prepared by neutralizing a first vinegar and concentrating the neutralized first vinegar, and a second component comprising a second vinegar. The present invention further relates to a respective method of preparing said vinegar mix.