ORGANIC COMPOUNDS ENHANCING THE UMAMI TASTE
Provided are umami taste and savoury flavour enhancing compounds of formula (I) wherein R1 is selected from 0 and OH, the dotted line representing a bond present when R1 is 0, R2 is a hydrocarbon residue having 6 to 22 carbon atoms, comprising from 0-4 unsaturated carbon-carbon bonds. The compounds...
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
27.06.2012
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Subjects | |
Online Access | Get full text |
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Summary: | Provided are umami taste and savoury flavour enhancing compounds of formula (I) wherein R1 is selected from 0 and OH, the dotted line representing a bond present when R1 is 0, R2 is a hydrocarbon residue having 6 to 22 carbon atoms, comprising from 0-4 unsaturated carbon-carbon bonds. The compounds can be added to food products, beverages and other consumable products. |
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Bibliography: | Application Number: EP20100747020 |