Method and device for cooling food machines

• Main Authors: MAILE, BERND, SAILER, GUENTER
• Format: Patent
• Language: English; French; German
• Published: 18.01.2012
• Subjects: BUTCHERING; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The machine (1) is provided with a machine housing (10), a cooling system to cool the machine housing interior (16). The cooling system is designed in such a manner that the ambient air is not contaminated by the coolant. The cooling system is provided with an air inlet (2), an air outlet (4) and a fan device (3) for generating a cooling air flow. An independent claim is also included for a method for cooling a machine for manufacturing or processing of food. Die Erfindung betrifft eine Maschine zur Herstellung oder Verarbeitung von Nahrungsmitteln mit einem Maschinengehäuse (10), einer Kühlung (2,3,4) zum Kühlen des Maschinengehäuseinnenraums, wobei die Kühlung derart ausgebildet ist, dass die Raumluft (12) nicht durch verkeimtes Kühlmittel kontaminiert wird. Die Erfindung betrifft auch ein Verfahren zum Kühlen dieser Maschine.