Method for guiding, instructing and/or teaching users of a cooking device and cooking device for performing the method

The method involves identifying a user by a detection device of a cooking device, and determining a characteristic qualification factor of the identified user by two parameters that represent training and/or experience of the user and qualification for performing a work plan, respectively. Informati...

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Bibliographic Details
Main Authors Klasmeier, Jürgen, Lauterbach, Katrin
Format Patent
LanguageEnglish
French
German
Published 31.10.2018
Subjects
BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
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Summary:The method involves identifying a user by a detection device of a cooking device, and determining a characteristic qualification factor of the identified user by two parameters that represent training and/or experience of the user and qualification for performing a work plan, respectively. Information to goods to be cooked, cleaning agents and device functions is provided for the user. The information is reduced and expanded and/or a released work plan, the cleaning agents and device functions are expanded when the two target values exceeds and falls below by the parameters, respectively. The information is provided in form of texts, images, pictograms, diagrams, graphical representations, photos or optical displays. An independent claim is also included for a cooking device comprising an input device.
Bibliography:Application Number: EP20110162297