CHEWING GUM AND METHODS OF PRODUCTION THEREOF

The invention relates to a chewing gum product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more capillaries being at least partially filled with a fill material and the body portion and/or the fill material comprising gum. The inve...

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Bibliographic Details
Main Authors VAMAN, SHAMA, KARU, NORTON, CLIVE, RICHARD, THOMAS, PEARSON, SARAH, JAYNE, PRESTWOOD
Format Patent
LanguageEnglish
French
German
Published 03.12.2014
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a chewing gum product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more capillaries being at least partially filled with a fill material and the body portion and/or the fill material comprising gum. The invention also relates to a process of manufacturing the same.
Bibliography:Application Number: EP20090785138