MULTI-REGION CONFECTIONERY

A multi-region confectionery composition includes a first region including a particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. The second region includes a so...

Full description

Saved in:
Bibliographic Details
Main Authors PERRY, Georgina, Louise, VALAND, Khyati, A, COTTEN, Gerald, B, WATSON, Deborah, L, O'NEILL, Simone, A, ASHOKAN, Bharani
Format Patent
LanguageEnglish
French
German
Published 26.09.2018
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:A multi-region confectionery composition includes a first region including a particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. The second region includes a soluble chewable matrix. The multi-region confection can optionally include a third region at least partially surrounding the second region.
Bibliography:Application Number: EP20090714831