Method for treating a food using high pressure
The present invention provides a method for treating a food comprising subjecting the food to a pressure of at least 200 MPa in a water-miscible liquid having a water activity of no more than 0.98, wherein the food comprises a component having a water activity of less than 0.80 which is in direct co...
Saved in:
Main Authors | , , , |
---|---|
Format | Patent |
Language | English French German |
Published |
11.08.2010
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The present invention provides a method for treating a food comprising subjecting the food to a pressure of at least 200 MPa in a water-miscible liquid having a water activity of no more than 0.98, wherein the food comprises a component having a water activity of less than 0.80 which is in direct contact with the liquid. |
---|---|
Bibliography: | Application Number: EP20090151216 |