Method for operating a cooking device and cooking device

The method involves positioning a baking tray in different insertion levels (I,II,III). A specific insertion level for a baking tray (5) or specific baking tray type is provided for a preparation program. The baking tray is arranged on the insertion level depending on the selected preparation progra...

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Bibliographic Details
Main Authors Erdmann, Klaus, Theine, Markus, Haberkamm, Ramona
Format Patent
LanguageEnglish
French
German
Published 15.07.2020
Subjects
BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
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Summary:The method involves positioning a baking tray in different insertion levels (I,II,III). A specific insertion level for a baking tray (5) or specific baking tray type is provided for a preparation program. The baking tray is arranged on the insertion level depending on the selected preparation program. The preparation program is changed, if the baking tray is arranged on a used insertion level different from the predetermined insertion level. An independent claim is included for a cooking device with a detection- and control device.
Bibliography:Application Number: EP20090177480