METHODS FOR CONTROLLING HEATING COOKING APPARATUS

A method for controlling a heating cooking apparatus, in which an operation of a heating unit is appropriately controlled according to presence/absence or kinds of a load applied to a plate. When no load is applied to the plate, the duty cycle of a heat source is reduced, thereby preventing unnecess...

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Main Authors PARK, BYEONG-WOOK, LEE, YOUNG-JUN, BAEK, SEUNG-JO, ROH, HEE-SUK
Format Patent
LanguageEnglish
French
German
Published 23.03.2011
Subjects
BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
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Abstract A method for controlling a heating cooking apparatus, in which an operation of a heating unit is appropriately controlled according to presence/absence or kinds of a load applied to a plate. When no load is applied to the plate, the duty cycle of a heat source is reduced, thereby preventing unnecessary operation of the heat source. Accordingly, power consumption is reduced. On the other hand, when a load is applied to the plate, the duty cycle of the heat source is increased. Speedy cooking may be possible with this control method.
AbstractList A method for controlling a heating cooking apparatus, in which an operation of a heating unit is appropriately controlled according to presence/absence or kinds of a load applied to a plate. When no load is applied to the plate, the duty cycle of a heat source is reduced, thereby preventing unnecessary operation of the heat source. Accordingly, power consumption is reduced. On the other hand, when a load is applied to the plate, the duty cycle of the heat source is increased. Speedy cooking may be possible with this control method.
Author PARK, BYEONG-WOOK
LEE, YOUNG-JUN
BAEK, SEUNG-JO
ROH, HEE-SUK
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DocumentTitleAlternate VERFAHREN ZUR STEUERUNG EINER WARMKOCHVORRICHTUNG
PROCÉDÉS DE RÉGULATION D'UN APPAREIL DE CUISSON PAR INDUCTION
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Snippet A method for controlling a heating cooking apparatus, in which an operation of a heating unit is appropriately controlled according to presence/absence or...
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SubjectTerms BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
Title METHODS FOR CONTROLLING HEATING COOKING APPARATUS
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