METHODS FOR CONTROLLING HEATING COOKING APPARATUS
A method for controlling a heating cooking apparatus, in which an operation of a heating unit is appropriately controlled according to presence/absence or kinds of a load applied to a plate. When no load is applied to the plate, the duty cycle of a heat source is reduced, thereby preventing unnecess...
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Main Authors | , , , |
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Format | Patent |
Language | English French German |
Published |
23.03.2011
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Subjects | |
Online Access | Get full text |
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Summary: | A method for controlling a heating cooking apparatus, in which an operation of a heating unit is appropriately controlled according to presence/absence or kinds of a load applied to a plate. When no load is applied to the plate, the duty cycle of a heat source is reduced, thereby preventing unnecessary operation of the heat source. Accordingly, power consumption is reduced. On the other hand, when a load is applied to the plate, the duty cycle of the heat source is increased. Speedy cooking may be possible with this control method. |
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Bibliography: | Application Number: EP20070793746 |