USE OF LACTOBACILLUS CASEI FOR INCREASING THE PROTECTION PROVIDED BY THE INFLUENZA VACCINE

Use of a bacterial strain Lactobacillus casei for preparing an oral composition to enhance the protection against influenza after vaccination. ACTIVITY : Virucide; Immunostimulant. MECHANISM OF ACTION : None given.

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Bibliographic Details
Main Authors BOURDET-SICARD, RAPHAELLE, SAMSON-VILLEGER, SANDRINE
Format Patent
LanguageEnglish
French
German
Published 25.11.2009
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
MAKING THEREOF
MEDICAL OR VETERINARY SCIENCE
MILK OR CHEESE SUBSTITUTES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Use of a bacterial strain Lactobacillus casei for preparing an oral composition to enhance the protection against influenza after vaccination. ACTIVITY : Virucide; Immunostimulant. MECHANISM OF ACTION : None given.
Bibliography:Application Number: EP20080775550