Method for creating an intelligent human-machine interface for cooking devices

• Main Authors: KLING, JUDITH, STEINHOFER, INGRID, WIEDEMANN, PETER, DIETMAYER, CORNELIA, DOBOS, LASZLO, SEEMÜLLER, SIMON, SCHULLER, ERWIN, BREUNIG, MANFRED, JÜRGENS, ANDREA, HÖMME, REGINA, SCHÜHLER, BERNHARD, GREINER, MICHAEL
• Format: Patent
• Language: English; French; German
• Published: 15.07.2015
• Subjects: BLASTING; CONTROL OR REGULATING SYSTEMS IN GENERAL; CONTROLLING; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; HEATING; LIGHTING; MECHANICAL ENGINEERING; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS ORELEMENTS; OTHER DOMESTIC STOVES OR RANGES; PHYSICS; RANGES; REGULATING; VENTILATING; WEAPONS

The method involves selectively changing an adjustment of a cooking device either by an input of an user at an input device e.g. remote control, for a cooking device or by evaluation of output data of a sensor determining an action of the user or by a movement of a movable part e.g. door, of the coo...