Method for creating an intelligent human-machine interface for cooking devices

The method involves selectively changing an adjustment of a cooking device either by an input of an user at an input device e.g. remote control, for a cooking device or by evaluation of output data of a sensor determining an action of the user or by a movement of a movable part e.g. door, of the coo...

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Bibliographic Details
Main Authors KLING, JUDITH, STEINHOFER, INGRID, WIEDEMANN, PETER, DIETMAYER, CORNELIA, DOBOS, LASZLO, SEEMÜLLER, SIMON, SCHULLER, ERWIN, BREUNIG, MANFRED, JÜRGENS, ANDREA, HÖMME, REGINA, SCHÜHLER, BERNHARD, GREINER, MICHAEL
Format Patent
LanguageEnglish
French
German
Published 15.07.2015
Subjects
BLASTING
CONTROL OR REGULATING SYSTEMS IN GENERAL
CONTROLLING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
FUNCTIONAL ELEMENTS OF SUCH SYSTEMS
HEATING
LIGHTING
MECHANICAL ENGINEERING
MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS ORELEMENTS
OTHER DOMESTIC STOVES OR RANGES
PHYSICS
RANGES
REGULATING
VENTILATING
WEAPONS
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Summary:The method involves selectively changing an adjustment of a cooking device either by an input of an user at an input device e.g. remote control, for a cooking device or by evaluation of output data of a sensor determining an action of the user or by a movement of a movable part e.g. door, of the cooking device by the user. The user is classified into one or more user classes with a weightage for each user class. A work program is classified into one or more work program classes with a weightage for each work program class.
Bibliography:Application Number: EP20080004701