IMPROVED BIOLOGICAL EFFECTS OF COMPOSITIONS COMPRISING ROSMARINIC ACID

The present invention relates to compositions comprising rosmarinic acid and/or its derivatives and to the use of a hydrolytic enzyme or of microorganism containing hydrolytic enzymes in these compositions. The invention also pertains to methods for improving the biological effects of said rosemary...

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Bibliographic Details
Main Authors CASTIEL, ISABELLE, PAGE, NICOLAS, BEL-RHLID, RACHID, CRESPY, VANESSA, RAAB, THOMAS
Format Patent
LanguageEnglish
French
German
Published 24.03.2010
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to compositions comprising rosmarinic acid and/or its derivatives and to the use of a hydrolytic enzyme or of microorganism containing hydrolytic enzymes in these compositions. The invention also pertains to methods for improving the biological effects of said rosemary extracts.
Bibliography:Application Number: EP20070819621