CRISPS HAVING A HIGH DIETARY FIBER CONTENT AND FOOD PRODUCTS CONTAINING SAME
A crisp that includes a resistant starch and a puffing agent, where the crisp has a total dietary fiber content of at least 10% by weight, as well as food products that include the crisp in combination with a base food.
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Main Authors | , , , , , , , |
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Format | Patent |
Language | English French German |
Published |
16.06.2010
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Subjects | |
Online Access | Get full text |
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Summary: | A crisp that includes a resistant starch and a puffing agent, where the crisp has a total dietary fiber content of at least 10% by weight, as well as food products that include the crisp in combination with a base food. |
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Bibliography: | Application Number: EP20070761020 |