Process of lowering the redox potential of a liquid by gas injection, while avoiding foaming

The process for treating an alimentary liquid e.g. orange juice using a gaseous mixture e.g. hydrogen, comprises injecting the mixture in the liquid to reduce a redox potential thus avoiding the phenomenon of foaming, and contacting the liquid and the gaseous mixture in a column, which is traversed...

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Bibliographic Details
Main Authors JALLAIS, SIMON, IBARRA, DOMINIQUE
Format Patent
LanguageEnglish
French
German
Published 09.01.2008
Subjects
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Summary:The process for treating an alimentary liquid e.g. orange juice using a gaseous mixture e.g. hydrogen, comprises injecting the mixture in the liquid to reduce a redox potential thus avoiding the phenomenon of foaming, and contacting the liquid and the gaseous mixture in a column, which is traversed by each of two fluids. The liquid and the gaseous mixture traverse the column with counter-current. The column is an empty structure of any material and then the liquid/gas exchange is carried out on a droplet surface of the liquid falling in the column. The process for treating an alimentary liquid e.g. orange juice using a gaseous mixture e.g. hydrogen, comprises injecting the mixture in the liquid to reduce a redox potential thus avoiding the phenomenon of foaming, and contacting the liquid and the gaseous mixture in a column, which is traversed by each of two fluids. The liquid and the gaseous mixture traverse the column with counter-current. The column is an empty structure of any material and then the liquid/gas exchange is carried out on a droplet surface of the liquid falling in the column, or the column is partially filled of structured or disordered garnish material, and then liquid/gas exchange is carried out within the garnish material. The value of redox potential after the treatment is higher than 100 mV to the initial value of the liquid. Selon l'invention, on réalise le contact entre le liquide à traiter et le mélange gazeux dans une colonne, parcourue simultanément par chacun des deux fluides.
Bibliography:Application Number: EP20060300774