Reduced-fat flavor components
A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components....
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Main Authors | , , , , , , |
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Format | Patent |
Language | English French German |
Published |
07.04.2010
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Subjects | |
Online Access | Get full text |
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Summary: | A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, reduced-fat cheddar cheese can be derived from 1 % milk. |
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Bibliography: | Application Number: EP20070101055 |