Method of stabilizing an edible dispersion comprising oil
The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.
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Main Authors | , , , , , , |
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Format | Patent |
Language | English French German |
Published |
07.01.2009
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder. |
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Bibliography: | Application Number: EP20060122483 |