Novel proteins and nucleic acids encoding same

• Main Authors: MALYANKER, URIEL M, CASMAN, STACIE J, ZHONG, MEI, HEYES, MELVYN P, FURTAK, KATARZYNA, ROTHENBERG, MARK E, SMITHSON, GLENDA, BENTO, PATRICIA, PATTURAJAN, MEERA, EDINGER, SHLOMIT R, BOLDOG, FERENC L, BURGESS, CATHERINE E, GORMAN, LINDA, LI, LI, ANDERSON, DAVID W, GOULD-ROTHBERG, BONNIE E, GUNTHER, ERIK, SPYTEK, KIMBERLY A, STONE, DAVID J
• Format: Patent
• Language: English; French; German
• Published: 29.08.2007
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; HUMAN NECESSITIES; HYGIENE; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PHYSICS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; TESTING; VINEGAR; WINE