NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES

The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations using specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantifie...

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Bibliographic Details
Main Authors SCHMID, SERGIO, FEHLMANN, MARC, BRODMANN, PETER, D, PORRET, NAOMI, GAFNER, JUERG, TERRETTAZ, ANNE, UERMOESI, CHRISTINA, SIEVERS, MARTIN, SEYFARTH, RALF
Format Patent
LanguageEnglish
French
German
Published 14.03.2007
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
VINEGAR
WINE
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Summary:The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations using specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantified. The invention also embraces kits.
Bibliography:Application Number: EP20050749752