DAIRY PRODUCT AND PROCESS

The invention provides a process for preparing cheese comprising: (a) providing a protein concentrate, (b) providing a flavour concentrate using at least one strain of organism, (c) mixing the protein concentrate with a source of fat and/or liquid if required and heating to form a coagulated cheese...

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Bibliographic Details
Main Authors BUWALDA, ROBBIE JOHN, FITZSIMONS, WARREN JOHN, SMITH, DANIEL, ELSTON, PETER DUDLEY, DAVEY, GRAHAM PETER
Format Patent
LanguageEnglish
French
German
Published 23.10.2013
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FISHING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FORESTRY
HUMAN NECESSITIES
HUNTING
MAKING THEREOF
MANUFACTURE OF DAIRY PRODUCTS
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
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Summary:The invention provides a process for preparing cheese comprising: (a) providing a protein concentrate, (b) providing a flavour concentrate using at least one strain of organism, (c) mixing the protein concentrate with a source of fat and/or liquid if required and heating to form a coagulated cheese mass, (d) adding the flavour concentrate before, during or after step (c). The method allows rapid production of flavoured cheeses.
Bibliography:Application Number: EP20040818584