NOVEL PROTEINS AND NUCLEIC ACIDS ENCODING SAME

• Main Authors: HJALT, TORD, GERLACH, VALERIE L, BERGHS, CONSTANCE, CASMAN, STACIE J, ELLERMAN, KAREN, AGEE, MICHELE L, LIU, XIAOHONG, HERRMANN, JOHN L, CATTERTON, ELINA, GUO, XIAOJIA, JI, WEIZHEN, EDINGER, SHLOMIT R, DIPIPPO, VINCENT A, KHRAMTSOV, NIKOLAI V, GORMAN, LINDA, LI, LI, ANDERSON, DAVID W, EISEN, ANDREW, GANGOLLI, ESHA A, KEKUDA, RAMESH
• Format: Patent
• Language: English; French; German
• Published: 28.09.2005
• Edition: 7
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; DERIVATIVES THEREOF; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; SUGARS; VINEGAR; WINE