BISCUIT PRODUCT THAT CAN BE USED TO IMPROVE NUTRITIONAL PREVENTION OF THE HARMFUL EFFECTS ASSOCIATED WITH OXIDATIVE STRESS
A biscuit product permitting the optimization of nutritional intake of anti-oxidant micro-nutrients and thereby improving the nutritional prevention of deleterious effects linked to oxidative stress and the decline of cognitive and immune functions comprises whole wheat flour, Vitamin C, Vitamin E,...
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Main Authors | , , , , , , |
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Format | Patent |
Language | English French German |
Published |
07.06.2006
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Subjects | |
Online Access | Get full text |
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Summary: | A biscuit product permitting the optimization of nutritional intake of anti-oxidant micro-nutrients and thereby improving the nutritional prevention of deleterious effects linked to oxidative stress and the decline of cognitive and immune functions comprises whole wheat flour, Vitamin C, Vitamin E, beta-carotene, zinc and selenium. |
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Bibliography: | Application Number: EP20030760039 |