COMPOSITE ARTICLES FOR USE IN COOKING

A composite article that is a fabric of thermoplastic organic polymer impregnated with cured, heat resistant polymer. The composite article may define a dough form that is a substantially flat tray containing a depressed compartment to retain and form dough in a baking process.

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Bibliographic Details
Main Authors KEESE, FRANK, M, SHARPS, GORDON V
Format Patent
LanguageEnglish
French
German
Published 03.11.2004
Edition7
Subjects
AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G
AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
BAKERS' OVENS
BAKING
CHEMISTRY
COMPOSITIONS BASED THEREON
EDIBLE DOUGHS
GENERAL PROCESSES OF COMPOUNDING
HUMAN NECESSITIES
LAYERED PRODUCTS
LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
MACHINES OR EQUIPMENT FOR BAKING
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
PERFORMING OPERATIONS
SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR
SHAPING OR JOINING OF PLASTICS
THEIR PREPARATION OR CHEMICAL WORKING-UP
TRANSPORTING
WORKING OF PLASTICS
WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
WORKING-UP
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Summary:A composite article that is a fabric of thermoplastic organic polymer impregnated with cured, heat resistant polymer. The composite article may define a dough form that is a substantially flat tray containing a depressed compartment to retain and form dough in a baking process.
Bibliography:Application Number: EP20030737673