METHOD OF PRODUCTION OF BIODEGRADABLE LACTIC ACID POLYMERS

The invention relates to the use of lactic acid and its esters produced upon microbiological fermentation of organic substances, particularly cereal starch, for producing biodegradable lactic acid polymers and use of the biodegradable polymer produced using such a technique. The areas of application...

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Bibliographic Details
Main Authors SIMISKER, JAAN, NURK, ALLAN, KOLBAKOV, VAMBOLA
Format Patent
LanguageEnglish
French
German
Published 23.07.2008
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The invention relates to the use of lactic acid and its esters produced upon microbiological fermentation of organic substances, particularly cereal starch, for producing biodegradable lactic acid polymers and use of the biodegradable polymer produced using such a technique. The areas of application of the invention include food processing and chemical technology. The fields of usage of the invention include the production of starch, phytoprotein, lactic acid and its derivatives, including its salts, esters and biodegradable polymer (PLA).
Bibliography:Application Number: EP20010967078